Recipes
A selection of delicious, cost effective recipes using surplus food, some basic ingredients, and requiring minimal fuss.
04 Mar 2026
Sweet, warming and full of comforting flavours.Gajar Halwa is a much-loved dessert enjoyed across South Asia, particularly during celebrat Read More
04 Mar 2026
Celeriac is a brilliant root vegetable that’s often overlooked, but it makes a fantastic crunchy slaw! Its mild, nutty flavour works bea Read More
04 Mar 2026
Roasting brings out the natural sweetness and nutty flavour of celeriac. In this easy tray bake, chunks of celeriac are roasted with other Read More
04 Mar 2026
Pickling is a great way to preserve surplus vegetables and reduce food waste!Celeriac holds its texture well and absorbs flavours beautifu Read More
04 Mar 2026
Why not try blending celeriac into a silky, creamy sauce that’s perfect for pasta. It creates a rich texture without needing lots of dai Read More
04 Mar 2026
Celeriac makes a wonderfully smooth and comforting soup with a subtle, earthy flavour. It’s a great way to turn surplus vegetables into Read More
04 Mar 2026
Rich, nourishing and full of warming spicesHarira is a traditional Moroccan soup that is especially popular during Ramadan. It's typically Read More
24 Feb 2026
Ramadan is a time of reflection, gratitude, and sharing nourishing meals with loved ones. As part of Fareshare Midlands’ Ramadan Recipe Series, w Read More
20 Jan 2026
A delicious, herby alternative to mash!Serves4-6Ingredients1kg Potatoes 1 bunch spring onions Read More
20 Jan 2026
Great for using up leftover tomatoes and peppers, or as a staple for a variety of dishes.Serves4-6Ingredients Read More
20 Jan 2026
This low-ingredient, high flavour soup is perfect for lunches or starters this Veganuary!Serves4-6Ingredients Read More
19 Jan 2026
Indulge in our delicious take on a classic. Transform leftover Christmas pudding into a warming dessert.Serves 4-6In Read More
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