Crisp, sharp and bright pink, this is the antidote to a heavy plate.
Ingredients
¼ white cabbage, finely shredded
¼ red cabbage, finely shredded
1 red onion, peeled and finely sliced
1 courgette, cut into thin match stick style pieces
salt
black pepper
2 lemons, juiced
olive oil
Method
In a mixing bowl, combine the red and white cabbage. Squeeze over the juice of ½ a lemon, sprinkle a bit of salt and thoroughly massage this into the cabbage to help to break it down.
Add in the sliced courgette and red onion. Drizzle over oil and add in any more salt, pepper or lemon juice for taste.
Add in any fresh herbs you may have!
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