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Turn your potato peels into something delicious!

Winter is for roast dinners - and the roast potato is often the star of the show. But - why waste the peel
Make the process of peeling potatoes for roasties even more rewarding by turning your potato peels into potato peel crisps.
  • Wash and scrub your potatoes
  • Peel your potatoes
  • Add oil, salt and your favourite herbs and spices. This could be thyme, paprika, garlic powder and/or parsley. Whatever takes your fancy!
  • Cook the peels in the oven/air fryer at 200°C for 15 minutes (or until golden and crispy), turning halfway through.
The fun doesnt have to stop there & you can follow the above steps to turn parsnip and carrot peel into crisps as well.;
These potato peel crisps will taste good and make you feel good!

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