Xciting Xmas Bread & Butter Pudding

Indulge in our delicious take on a classic. Transform leftover Christmas pudding into a warming dessert.

Serves 

4-6

Ingredients

• 4 individual Christmas Puddings, cooked, cooled and sliced 
• 100g butter
• 300ml custard
• 100g sliced strawberries (or any other fruit)

Method

1. Preheat the oven to 180 degrees Celsius.
2. Butter the slices of Christmas pudding and layer in a baking dish. 
3. Pour the custard over the slices, making sure everything is covered.
4. Sprinkle the sliced strawberries or other fruit over the top of the custard.
5. Bake for 30 minutes, or until it’s bubbling and starting to go golden on top.

Download the recipe card here. 

Cooking for more? We have a catering size recipe available too! Click here.

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